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Typical food and folklore
Departure towards a typical restaurant on the outskirts of Funchal, where a typical Madeiran dish "Espetada" (roast beef on a skewer) will be served, accompanied by other regional specialities such as fried corn and salad, not forgetting, of course, the famous "bolo do caco" with garlic butter.
During dinner, you can watch the performance of a folkloric group. After dinner, you will pass by a belvedere, where you will be able to enjoy a panoramic view of Funchal. Return to the hotel.
Highlights
Tasting of gastronomic specialties of the region:
- Bolo do caco with garlic butter and parsley
- Espetada (made with cubes of beef loin seasoned with garlic, laurel and salt, roasted on a skewer)
- Black Scabbard Fish Fillet (one of the best known fish in Madeira gastronomy)
- Fried corn (fried corn flour cubes)
- Salad/ vegetables ⭑ Viewpoint at Pico dos Barcelos
Includes
- Pick-up from your hotel/location in Funchal, Caniço and Santa Cruz
Not Included
General Conditions
General terms and conditions:walks may be cancelled or changed without notice due to adverse weather conditions or due to an insufficient number of participants. In these cases, alternatives will be given or the amount delivered will be refunded.
Cancelations
Cancellations will only be refunded 12 hours in advance.
